Salted Caramel Cheesecake Truffles: A Decadent Delight!
Smooth, creamy, chocolate-dipped and decadently gooey salted caramel cheesecake truffles.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Total Time: 1 hr 15 mins
- Yield: 20–24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 225g cream cheese
- ¼ cup powdered sugar
- ½ tsp vanilla
- 300g dark chocolate
- 1 tbsp coconut oil
- ½ cup crushed biscuits
- ½ cup salted caramel sauce
Instructions
- Beat cream cheese, powdered sugar & vanilla. Chill for 20 minutes.
- Roll into balls & freeze for 30–45 minutes.
- Melt chocolate and coconut oil. Dip truffles in the mixture.
- Add biscuit crumbs and drizzle with caramel.
- Chill for 20 minutes to set.
Notes
- Freeze filling longer for perfectly round truffles.
- Use milk chocolate for a sweeter taste.
- Store chilled for up to 5 days.
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 9g
- Sodium: N/A
- Fat: 6g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 9g
- Fiber: N/A
- Protein: 1g
- Cholesterol: N/A