25 Irresistible Salted Caramel Cheesecake Balls Recipe
No-bake salted caramel cheesecake balls with a sweet and salty pretzel crust, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed pretzels (fine texture)
- 1/2 cup crushed graham crackers
- 1/2 cup mini white chocolate chips
- 1/4 cup salted caramel sauce (plus more for drizzling)
- 1/2 cup chocolate chips (melted, for drizzle)
- 1/4 cup white chocolate (melted, for drizzle)
- Sea salt flakes (for topping)
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Scoop out 1-tbsp sized balls, press a small dent into each, and fill with a dollop of caramel sauce. Close and roll into smooth balls.
- Mix crushed pretzels, graham crackers, and mini white chocolate chips. Roll each ball in this mix.
- Freeze balls for 20–30 minutes to set.
- Drizzle with melted chocolate and white chocolate. Top with sea salt flakes.
Notes
- Use fine-textured pretzels for even coating.
- Chill before serving for best texture.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg