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Salmon with Lemon Orzo: A One-Pan Dinner Delight!

Salmon with Lemon Orzo

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A bright, creamy, and ultimate one-pan dinner featuring salmon and lemon orzo.

Ingredients

Scale
  • 4 salmon fillets (skin-on or skinless)
  • 1 tbsp olive oil
  • Salt & black pepper to taste
  • 1 ½ cups orzo pasta
  • 3 cups chicken or veggie broth
  • 1/2 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Zest + juice of 1 lemon
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional for kick)
  • Fresh parsley, for garnish

Instructions

  1. Season salmon with salt and pepper. Heat oil in a large skillet and sear salmon for 3–4 minutes per side until golden and flaky.
  2. Remove salmon and set aside. In the same skillet, add garlic and toast the orzo for 1–2 minutes. Pour in broth, bring to a simmer.
  3. Stir in lemon zest, lemon juice, red pepper flakes, and heavy cream. Simmer until orzo is tender and creamy. Add Parmesan and stir until melted.
  4. Toss in spinach and cook until wilted.
  5. Nestle salmon fillets back into the skillet. Let them warm through for 2 minutes. Finish with a squeeze of lemon and fresh parsley.

Notes

  • For a spicier kick, add more red pepper flakes.
  • Can substitute heavy cream with a lighter alternative for a lower calorie option.
  • Fresh herbs can enhance the flavor; consider adding dill or basil.

Nutrition