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Salisbury Steak with Onion Gravy and Mashed Potatoes is Delicious!

Salisbury Steak with Onion Gravy and Mashed Potatoes
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Salisbury Steak with Onion Gravy and Mashed Potatoes is a savory, rich, and hearty comfort food that combines juicy beef patties with a delicious onion gravy, served alongside creamy mashed potatoes.

Ingredients

Scale
  • 500g ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup diced onion
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 large onion, sliced
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 4 potatoes, peeled and cubed
  • 2 tbsp butter
  • 1/4 cup milk

Instructions

  1. Mix beef, breadcrumbs, onion, egg, soy sauce, and garlic. Shape into 4 patties and sear both sides.
  2. Cook onions in butter until golden. Add flour, whisk in broth, and add Worcestershire. Simmer to thicken.
  3. Simmer patties in gravy for 10–15 minutes.
  4. Boil potatoes until soft. Mash with butter and milk.
  5. Plate mashed potatoes, top with steak, and pour over onion gravy.

Notes

  • Swap beef for plant-based mince for a vegetarian option.
  • Add roasted carrots for color and nutrition.
  • Use mushroom broth for a vegetarian version of the gravy.

Nutrition

Find it online: https://www.homeydishes.com/salisbury-steak-onion-gravy-mashed-potatoes-recipe/