Rotel Sausage Crescents: Your Ultimate Party Snack Recipe!
Rotel Sausage Crescents are the ultimate party snack, combining cheesy and meaty goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 crescents 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- ½ lb ground sausage (mild or spicy)
- ½ cup Rotel (drained diced tomatoes with green chilies)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 egg (optional, for egg wash)
- Fresh parsley (optional garnish)
Instructions
- In a skillet, brown sausage over medium heat. Drain any excess grease. Stir in Rotel and cream cheese until melted and creamy.
- Remove from heat and mix in shredded cheddar.
- Unroll crescent dough, spoon filling onto the wide end of each triangle, and roll tightly into crescent shapes.
- Place on a baking sheet, brush with egg wash (optional), and bake at 375°F (190°C) for 12–15 minutes or until golden and crisp.
- Sprinkle with parsley and serve immediately.
Notes
- These crescents are perfect for parties and game days.
- Feel free to adjust the spice level by choosing mild or spicy sausage.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 crescent
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg