Rosemary garlic chicken breast that will amaze you!
Juicy, buttery, garlicky, and bursting with herb-infused flavor, this rosemary garlic chicken breast will amaze you!
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 190°C / 375°F. Pat chicken dry and season generously with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden brown.
- Reduce heat to medium. Add butter, garlic, rosemary, and red pepper flakes. Sauté 30 seconds until fragrant.
- Pour in chicken broth and lemon juice. Spoon sauce over chicken.
- Transfer skillet to oven and bake 15–20 minutes until internal temperature reaches 75°C / 165°F.
- Remove from oven and spoon pan juices generously over the chicken. Garnish with fresh parsley.
Notes
- Pound chicken evenly for uniform cooking.
- Let rest 5 minutes before slicing to retain juices.
- Add a splash of white wine to the sauce for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 0g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 0mg