10-Minute Root Beer Float Dessert Wraps That Wow
A fun and easy dessert twist on the classic root beer float, perfect for sweet tooth rebels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 wraps 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 small flour tortillas
- 2 cups vanilla ice cream (slightly softened)
- 1/2 cup whipped topping (like Cool Whip)
- 1/4 cup mini chocolate chips
- 1/4 cup chocolate syrup (plus extra for drizzling)
- 1/4 teaspoon root beer extract
- Maraschino cherries (for topping)
- Powdered sugar (optional, for dusting)
Instructions
- Infuse the Float Flavor: Blend vanilla ice cream with root beer extract until just combined.
- Wrap the Goodness: Spoon the mixture into the center of each tortilla, add whipped topping, and roll like burritos.
- Freeze for the Win: Place wraps seam-side down on a tray and freeze for 20–30 minutes.
- Top It Off: Drizzle with chocolate syrup, sprinkle with mini chocolate chips, and dust with powdered sugar.
- Garnish & Serve: Add whipped topping and a cherry on top.
Notes
- Use slightly softened ice cream for easier mixing.
- Freeze wraps for at least 20 minutes to firm them up.
- Customize with your favorite toppings.
Nutrition
- Serving Size: 1 wrap
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg