Roasted Sweet Potatoes with Goat Cheese & Pomegranate
Imagine hosting a cozy dinner with friends and wanting to wow them. As you walk through the farmer’s market, you see vibrant orange and red sweet potatoes. Their scent fills the air, guiding you to your dish: roasted sweet potatoes, creamy goat cheese, and pomegranate seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 48 hours 30 minutes
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (peeled and cubed)
- 2 tbsp olive oil
- Salt and pepper (to taste)
- 1 tsp ground cinnamon
- ½ tsp paprika
- 100 g goat cheese (crumbled)
- ½ cup pomegranate seeds
- Fresh parsley (chopped (for garnish))
Instructions
1️⃣ Roast the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Place the cubed sweet potatoes on a baking sheet. Drizzle with olive oil and season with salt, pepper, cinnamon, and nutmeg. Toss to coat evenly.
- Roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
2️⃣ Top with Goat Cheese and Pomegranate:
- Once the sweet potatoes are roasted, remove them from the oven and let them cool slightly.
- Sprinkle the crumbled goat cheese over the warm potatoes, allowing it to soften slightly.
3️⃣ Garnish and Serve:
- Top with fresh pomegranate seeds for a burst of color and sweetness.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Calories: 240