Irresistible Roasted Holiday Vegetables with 3 Secret Ingredients
A flavorful holiday side dish featuring roasted Brussels sprouts, carrots, and green beans with a sweet-savory glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 1 cup baby carrots, halved lengthwise
- 1/2 cup green beans, trimmed
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts (toasted)
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 tbsp maple syrup
- 1/2 tsp garlic powder
- Salt & black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss Brussels sprouts, carrots, and green beans with olive oil, garlic powder, salt, and pepper. Roast for 20–25 minutes until golden and crispy.
- Toast walnuts in a dry skillet until golden.
- Combine roasted veggies with cranberries and toasted walnuts in a large bowl.
- Drizzle with maple syrup and balsamic glaze. Toss gently to coat.
- Serve hot.
Notes
- Adjust roasting time based on your oven.
- Toast walnuts for extra crunch.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg