Roasted Cabbage Steaks: The Ultimate Veggie Delight!
Roasted Cabbage Steaks are a crispy, golden, and totally addictive veggie side dish that is easy to prepare and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large green cabbage
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt & black pepper to taste
- Chopped fresh parsley (for garnish)
- Optional: grated parmesan or nutritional yeast
Instructions
- Slice cabbage into thick 1-inch rounds, keeping the core intact.
- Brush both sides with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Bake at 400°F for 25–30 minutes, flipping halfway through.
- Garnish with parsley and optional parmesan or nutritional yeast.
- Serve hot alongside grilled meats or as a low-carb main dish.
Notes
- For extra flavor, try adding different spices or herbs.
- These cabbage steaks can be served as a side dish or a main course.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 steak
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg