Roast Beef with Mushroom Gravy: A Must-Try Recipe!
Juicy, savory, tender, and coated in rich mushroom gravy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1.5 hours
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lb beef roast
- 2 tbsp olive oil
- 1 tbsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh thyme/rosemary
- 2 tbsp oil or butter
- 2 cups sliced mushrooms
- 2 garlic cloves
- 2 tbsp flour
- 2 cups beef broth
- 1/2 tsp pepper
- Salt
- 1 tsp fresh thyme
Instructions
- Rub roast with oil and seasonings. Sear all sides.
- Bake at 375°F (190°C) for 50–60 minutes. Rest for 10–15 minutes.
- Sauté mushrooms, add garlic. Add flour, then broth. Simmer until thick.
- Slice beef thickly and cover with mushroom gravy.
Notes
- Resting keeps beef juicy.
- Use brown mushrooms for deeper flavor.
- Slice against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 1g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 120mg
Find it online: https://www.homeydishes.com/roast-beef-mushroom-gravy-recipe/