Irresistible Ritz Cracker Toffee Recipe in Just 30 Minutes
A simple and addictive sweet and salty dessert made with Ritz crackers, toffee, and chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: ~20 pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve Ritz crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar (packed)
- 1½ cups semi-sweet chocolate chips
- ½ cup chopped nuts (pecans or walnuts, optional)
- Flaky sea salt (optional, for topping)
Instructions
- Line a baking sheet with parchment paper and arrange Ritz crackers in a single layer.
- Melt butter and brown sugar in a saucepan, bring to a rolling boil, and cook for 3 minutes.
- Pour hot toffee evenly over crackers and bake at 350°F (175°C) for 8–10 minutes.
- Sprinkle chocolate chips over the hot toffee, let sit for 2 minutes, then spread smooth.
- Sprinkle nuts and flaky salt, chill until firm, then break into pieces.
Notes
- Store in an airtight container for up to a week.
- For a nut-free version, omit the chopped nuts.
- Use dark or milk chocolate chips for variation.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg