A quick party snack idea that’s creamy, crunchy, and gone in seconds!
Author:Caroline Jones
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:45 minutes
Yield:12 mini sandwiches 1x
Category:Appetizer
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
24 Ritz crackers (or buttery square crackers)
1 cup shredded cheddar cheese
8 oz cream cheese, softened
1/2 cup diced red bell pepper
1/2 cup chopped green onions
1/4 tsp garlic powder
1/4 tsp smoked paprika (optional)
Salt & pepper to taste
Extra green onion slices for garnish
Instructions
Mix softened cream cheese, cheddar, garlic powder, paprika, salt, and pepper. Fold in bell peppers and green onions for bold flavor and a perfect creamy crunch combo.
Lay half your Ritz crackers flat on a tray — these are the perfect salty base for this next-level finger food.
Scoop a heaping spoonful of the creamy mix onto each base cracker. Sandwich with another cracker for easy bite-sized magic.
Pop the sandwiches in the fridge for 20–30 minutes. This helps them firm up for that cool party-ready bite that’s impossible to resist.
Top each with a few slices of green onion for that final touch of freshness and eye-catching party snack look.