Red Velvet Roll Slice: Indulge in This Velvety Delight!
Indulge in this soft, vibrant, and creamy Red Velvet Roll Slice, perfect for festive occasions!
- Prep Time: 25 mins
- Cook Time: 12 mins
- Total Time: 1 hr 40 mins
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 eggs
- 3/4 cup sugar
- 1/4 cup oil
- 1 tsp vanilla
- 1 tsp white vinegar
- 1 tbsp red gel coloring
- Powdered sugar (for rolling)
- 1 cup cream cheese
- 1/4 cup butter
- 1 cup powdered sugar
- 1 tsp vanilla (for filling)
- 1 1/2 cups whipped cream
- Fresh strawberries
- Red velvet crumbs
Instructions
- Preheat oven to 350°F. Line 10×15 pan with parchment. Beat eggs and sugar 5 mins until thick. Mix in oil, vanilla, vinegar, and coloring. Fold in dry ingredients.
- Spread in pan and bake 10–12 mins. Roll warm cake in a towel dusted with powdered sugar. Cool completely.
- Beat filling until smooth. Unroll cake, spread filling, re-roll tightly.
- Top with whipped cream, strawberries, and cake crumbs. Chill 1 hour before slicing.
Notes
- Don’t overbake the cake — it should be flexible.
- Use gel coloring for rich color.
- Dusting with cocoa powder or drizzling with melted chocolate is a great dressing idea.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg