Print

RED VELVET RASPBERRY PANCAKE STACK: A Luxurious Treat!

RED VELVET RASPBERRY PANCAKE STACK
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy, velvety, ruby-red pancakes layered with a creamy filling and topped with a warm raspberry sauce, perfect for a luxurious breakfast treat.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring
  • 200 g mascarpone or cream cheese
  • ½ cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups fresh raspberries
  • 3 tablespoons sugar
  • 1 teaspoon lemon juice
  • Fresh raspberries (for topping)
  • Powdered sugar (for dusting)

Instructions

  1. Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl mix buttermilk, egg, butter, vanilla, and food coloring.
  3. Combine wet and dry ingredients just until smooth.
  4. Heat a non-stick pan over medium heat and grease lightly.
  5. Cook pancakes 2–3 minutes per side until fluffy and cooked through.
  6. Beat mascarpone, powdered sugar, and vanilla until smooth.
  7. Whip cream to soft peaks and gently fold into mascarpone mixture.
  8. Simmer raspberries, sugar, and lemon juice for 5 minutes until syrupy.
  9. Stack pancakes with generous layers of cream between each one.
  10. Spoon warm raspberry sauce over the stack and finish with fresh berries and powdered sugar.

Notes

  • Serve warm with extra sauce on the side
  • Add chocolate drizzle for extra indulgence
  • Perfect for brunch, Valentine’s Day or special mornings
  • Don’t overmix batter for ultra-fluffy pancakes
  • Warm sauce slightly before serving for dramatic drips
  • Swap raspberries for strawberries or cherries anytime

Nutrition

Find it online: https://www.homeydishes.com/red-velvet-raspberry-pancake-stack-recipe/