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Decadent Red Velvet Muffins with Creamy Surprise临时这个标题不符合要求，已删除重写 Irresistible Red Velvet Muffins with Cream Cheese Magic

Red Velvet Muffins
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Bakery-style red velvet muffins with a creamy cream cheese filling and optional crumb topping.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar (for filling)
  • 1 tsp vanilla extract (for filling)
  • 1/3 cup flour (for topping)
  • 1/4 cup sugar (for topping)
  • 2 tbsp melted butter (for topping)

Instructions

  1. Whisk dry ingredients (flour, cocoa powder, baking soda, salt) in one bowl.
  2. Mix wet ingredients (eggs, sugar, buttermilk, oil, food coloring, vanilla, vinegar) in another bowl.
  3. Combine wet and dry ingredients until just mixed.
  4. Beat cream cheese, sugar, and vanilla for filling until smooth.
  5. Fill muffin cups halfway with batter, add cream cheese filling, then top with more batter.
  6. Sprinkle crumb topping if desired.
  7. Bake at 350°F for 18-22 minutes until set.
  8. Cool slightly before serving.

Notes

  • Use room temperature ingredients for best results.
  • Don’t overmix the batter to keep muffins tender.
  • Check doneness with a toothpick – it should come out clean.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/red-velvet-muffins-recipe-with-cream-cheese/