5-Ingredient Red Velvet Crinkle Cookies That Melt in Your Mouth
Soft, sweet red velvet crinkle cookies made with cake mix for an easy dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Mix the red velvet cake mix, eggs, oil, and vanilla extract in a bowl until a thick dough forms.
- Chill the dough in the fridge for at least 30 minutes.
- Scoop tablespoon-sized dough balls and roll them in powdered sugar.
- Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 10–12 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Chilling the dough ensures better texture and easier handling.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/red-velvet-crinkle-cookies-recipe/