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Red Velvet Cinnamon Rolls – Irresistible 12-Piece Delight

Red Velvet Cinnamon Rolls
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A bold dessert mashup combining red velvet flavor with cinnamon rolls, perfect for brunch or special occasions.

Ingredients

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  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 tsp salt
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 1/2 cup softened butter
  • 3/4 cup brown sugar
  • 2 tbsp cinnamon
  • Pinch of salt
  • 4 oz cream cheese, softened
  • 2 tbsp butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (to thin, if needed)

Instructions

  1. Dissolve yeast in warm milk with a pinch of sugar. Let it foam for 5 minutes.
  2. Mix in sugar, butter, eggs, cocoa, food coloring, and salt. Gradually add flour to form a soft dough.
  3. Let dough rise for 1 hour in a warm spot.
  4. Roll out dough, spread butter, and sprinkle cinnamon sugar blend.
  5. Roll up the dough, slice into rolls, and place in a greased pan. Let rise again, then bake at 350°F for 20–25 minutes.
  6. Beat icing ingredients until smooth. Drizzle generously over warm rolls.

Notes

  • Let dough rise in a warm, draft-free spot for best results.
  • Adjust milk in icing for desired consistency.
  • Serve warm for the best flavor.

Nutrition

Find it online: https://www.homeydishes.com/red-velvet-cinnamon-rolls-recipe/