20-Minute Red Curry Potsticker Soup That Steals the Show
A comforting one-pot Thai-inspired soup with bold red curry flavor and tender potstickers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3–4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp olive oil or coconut oil
- 2 tbsp red curry paste
- 3 cups chicken broth (or veggie broth)
- 1 can (13.5 oz) coconut milk
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 garlic clove, minced
- 12 frozen potstickers (pork, chicken, or veggie)
- 1 tsp sesame oil (optional)
- Juice of ½ lime + wedges for serving
- Fresh basil or cilantro, chopped
- Cracked black pepper or chili flakes (to taste)
Instructions
- In a large pot, heat oil and stir in red curry paste, garlic, and ginger for 1–2 minutes until fragrant.
- Pour in broth, coconut milk, soy sauce, and a splash of lime juice. Simmer for 5 minutes.
- Gently add frozen potstickers. Simmer for 6–8 minutes or until fully heated through.
- Stir in sesame oil, fresh herbs, and more lime juice if desired.
- Ladle into bowls, garnish with basil, cracked pepper, or chili flakes, and serve hot.
Notes
- Use veggie broth and veggie potstickers for a vegetarian version.
- Adjust spice level with more or less red curry paste.
- Fresh herbs add a bright finish.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/red-curry-potsticker-soup-recipe/