Raspberry Swirl Sugar Cookies That Melt in Your Mouth!
Soft, sparkly, fruity, and melt-in-your-mouth delicious Raspberry Swirl Sugar Cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1.5 hours
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup softened butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup raspberry jam
- Extra sugar for rolling
Instructions
- Make Dough: Whisk dry ingredients. Cream butter and sugar until fluffy. Add egg and vanilla. Mix in dry ingredients.
- Create Swirls: Divide dough. Roll each half into a rectangle. Spread jam. Roll up into logs. Chill 1–2 hours.
- Slice & Bake: Preheat to 350°F (175°C). Slice into rounds, roll edges in sugar. Bake 10–12 minutes.
Notes
- Serve with milk or hot cocoa
- Add white chocolate drizzle for extra sweetness
- Chill dough longer for sharper swirls
- Roll dough evenly for perfect spirals
- Freeze logs 15 minutes before slicing
- Use high-quality jam for strong flavor
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Carbohydrates: 15g
- Protein: 1g