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Raspberry Pistachio French Macarons: A Delightful Recipe!

Raspberry Pistachio French Macarons
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Crispy, chewy, fruity and irresistibly fancy Raspberry Pistachio French Macarons.

Ingredients

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  • 1 cup powdered sugar
  • 3/4 cup almond flour (finely sifted)
  • 2 large egg whites (room temperature)
  • 1/4 cup granulated sugar
  • A pinch of salt
  • Pink or green gel food coloring (optional)
  • 1/2 cup fresh raspberries
  • 2 tbsp sugar
  • 1 tsp lemon juice
  • 1/2 tsp cornstarch mixed with 1 tsp water
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 tbsp pistachio paste or finely ground pistachios
  • 1 tsp milk or cream

Instructions

  1. Sift almond flour and powdered sugar together. Set aside.
  2. Beat egg whites with salt until foamy, then gradually add granulated sugar and beat to stiff peaks.
  3. Fold in dry mixture gently until batter flows like lava. Add food coloring if using.
  4. Pipe 1-inch rounds onto parchment-lined baking tray. Tap tray to remove air bubbles. Rest 30 minutes until tops are dry.
  5. Bake at 300°F (150°C) for 14–16 minutes. Cool completely.
  6. For raspberry filling: cook berries, sugar, lemon juice and cornstarch until thick. Let cool.
  7. For pistachio buttercream: beat all ingredients until smooth and fluffy.
  8. Pipe buttercream or raspberry filling onto half the shells. Top with second shells. Chill for at least 24 hours for best flavor.

Notes

  • Always rest piped macarons before baking to form smooth shells.
  • Use gel coloring only, never liquid.
  • Macarons taste best after maturing 24–48 hours in the fridge.

Nutrition

Find it online: https://www.homeydishes.com/raspberry-pistachio-french-macarons-recipe/