Raspberry Peach Cobbler: Your Summer Dessert Delight!
Raspberry Peach Cobbler is the ultimate summer dessert for fruity flavor lovers, combining fresh peaches and raspberries in a delicious cobbler topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 fresh peaches, sliced
- 1½ cups fresh raspberries (or frozen, thawed)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tsp cornstarch
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 stick (½ cup) cold unsalted butter, cubed
- ½ cup heavy cream (or milk)
- Optional: vanilla ice cream & extra raspberries for topping
Instructions
- In a bowl, toss peaches and raspberries with both sugars, lemon juice, cornstarch, and vanilla.
- Mix flour, baking powder, and salt. Cut in cold butter with a pastry cutter or fork until crumbly. Stir in cream to form a thick, rustic dough.
- Pour the fruit mixture into a greased baking dish. Dollop spoonfuls of the cobbler dough right over the top.
- Bake at 375°F (190°C) for 35–40 minutes, or until topping is golden and fruit is bubbling.
- Let it cool slightly. Serve warm with scoops of vanilla ice cream and fresh raspberries on top.
Notes
- For a richer flavor, use ripe peaches.
- Frozen raspberries can be used if fresh ones are not available.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Protein: 3g