Succulent 2-Fruit Raspberry Peach Cobbler That Wows
A delicious summer dessert combining juicy peaches and tangy raspberries with a golden crumble topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 3/4 cup sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold & cubed
- 1/4 cup milk
- Optional: Vanilla ice cream and powdered sugar for serving
Instructions
- Mix peaches, raspberries, sugar, lemon juice, and cornstarch in a bowl.
- Pour fruit mixture into a greased baking dish.
- Combine flour, sugar, baking powder, and salt. Cut in butter until crumbly, then add milk.
- Drop spoonfuls of topping over the fruit.
- Bake at 375°F (190°C) for 40-45 minutes until golden and bubbly.
- Let cool slightly and serve with vanilla ice cream and powdered sugar.
Notes
- Use fresh fruit for best results.
- Adjust sugar to taste based on fruit sweetness.
- Serve warm for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/raspberry-peach-cobbler-recipe/