Raspberry Jelly Cheesecake Slice: A Dreamy Dessert Recipe
A creamy and glossy Raspberry Jelly Cheesecake Slice that is fruity and layered, perfect for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 5 hours 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 150g graham crumbs
- 50g sugar
- 75g melted butter
- Raspberry Compote:
- 180g raspberries
- 25g sugar
- 5ml lemon juice
- Cheesecake Layer:
- 450g cream cheese
- 60g powdered sugar
- 5ml vanilla
- 240ml whipped cream
- Jelly Layer:
- 240ml raspberry juice
- 20–30g sugar
- 5ml lemon juice
- 1 tbsp gelatin + 45ml water
- Topping:
- Fresh raspberries
- Whipped cream
- Chocolate curls
Instructions
- Mix graham crumbs, sugar, and butter. Press into pan. Chill 15 minutes.
- Cook raspberries, sugar, and lemon until thick. Cool and spread over crust.
- Beat cream cheese, sugar, and vanilla. Fold in whipped cream. Spread over compote. Chill 1 hour.
- Bloom gelatin. Heat juice with sugar and lemon. Melt gelatin in. Cool slightly. Pour gently over cheesecake. Chill 4 hours or overnight.
- Garnish with raspberries, whipped cream, and curls.
Notes
- Let jelly cool slightly before pouring
- Smooth each layer for clean lines
- Chill overnight for best texture
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 32g
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A