Raspberry Custard Danishes: Indulge in This Irresistible Treat!
Indulge in these crispy, creamy, and fruity Raspberry Custard Danishes, a perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 9 mini danishes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1/2 cup pastry cream or vanilla custard (homemade or store-bought)
- Fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Roll out puff pastry and cut into 3×3 inch squares. Twist each into a swirl or fold corners inward to form a nest.
- Place a spoonful of custard in the center of each pastry. Add one raspberry on top of each.
- Brush edges lightly with beaten egg.
- Bake for 15–18 minutes until puffed and golden brown.
- Let cool, then dust with powdered sugar before serving.
Notes
- Serve warm with tea or coffee
- Add lemon zest to custard for a citrusy twist
- Swap raspberry for strawberry or blueberry
- Keep pastry cold for best flakiness
- Chill danishes before baking to hold shape
- Store leftovers in an airtight container and reheat briefly
Nutrition
- Serving Size: 1 danish
- Calories: 190 kcal
- Sugar: 6g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
Find it online: https://www.homeydishes.com/raspberry-custard-danishes-recipe/