Irresistible Raspberry Crumble Cookies in 25 Minutes
Buttery Raspberry Crumble Cookies are the perfect easy cookie recipe for jam lovers. These melt-in-your-mouth treats feature a buttery crumble base filled with sweet raspberry jam.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup raspberry jam (seedless preferred)
- Extra sugar for sprinkling on top
Instructions
- Beat softened butter and sugar until creamy and light.
- Add vanilla, then blend in flour and salt until crumbly but cohesive.
- Scoop about 1 tablespoon of dough, roll into a ball, and press a thumbprint in the center. Fill each center with a small spoonful of raspberry jam.
- Crumble a bit of dough over each jam center and sprinkle with sugar.
- Bake at 350°F (175°C) for 12–14 minutes until edges are barely golden. Let cool to set.
Notes
- Use seedless jam for a smoother texture.
- Let cookies cool completely before serving for the jam to set properly.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/raspberry-crumble-cookies-recipe/