20-Minute Raspberry Cheesecake Truffles That Steal the Show
Bite-sized dessert magic that’s rich, fruity, and crazy addictive!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hr 20 mins
- Yield: 12–14 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips (melted)
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh raspberries (or thawed frozen, gently patted dry)
- 1/2 cup graham cracker crumbs
- 1 tbsp melted butter
- Extra raspberries (for garnish, optional)
Instructions
- Whip the Cheesecake Base: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in cooled melted white chocolate.
- Gently Fold in Berries: Add raspberries carefully to avoid smashing. Chill the mixture for 30 minutes.
- Shape & Freeze: Scoop and roll into bite-sized balls. Freeze for 30 minutes to set.
- Crumb Coat Perfection: Mix graham cracker crumbs with melted butter. Roll each chilled truffle in the mixture.
- Garnish & Serve: Serve with extra raspberries or a white chocolate drizzle.
Notes
- Use fresh or thawed frozen raspberries, but ensure they are patted dry.
- Chilling the mixture makes shaping easier.
- Keep truffles chilled until ready to serve.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg