Crispy Ranch Cucumber Chips You’ll Devour in 22 Minutes
Crunchy baked cucumber chips coated with cheddar, Parmesan, and ranch seasoning for a flavorful low-carb snack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large cucumbers, sliced into ¼-inch rounds
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 packet ranch seasoning mix
- 1 large egg, beaten
- ½ cup breadcrumbs or crushed crackers
- Cooking spray or olive oil spray
Instructions
- Preheat oven to 400°F (205°C). Pat cucumber slices dry.
- Mix cheddar, Parmesan, ranch seasoning, and breadcrumbs in a bowl.
- Dip cucumber slices in beaten egg, then press into cheese mixture.
- Arrange on a parchment-lined baking sheet, spray lightly with oil, and bake for 18–22 minutes, flipping once.
- Let cool slightly and serve warm with dip.
Notes
- Pat cucumbers dry for crispier results.
- Use parchment paper for easy cleanup.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg