Quick & Easy Lasagna Layers Rich Meat Sauce – Delicious!
Quick & Easy Lasagna layers rich meat sauce – a cheesy, saucy, and family-favorite dish.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 lasagna noodles
- 500g ground beef or chicken
- 700ml marinara sauce
- 250g ricotta
- 2 cups mozzarella
- 1/4 cup parmesan
- 1 onion
- garlic
- olive oil
- herbs
- salt & pepper
Instructions
- Cook noodles until al dente.
- Sauté onion, garlic, and meat. Add herbs and sauce.
- Mix ricotta, egg, and parmesan.
- Layer noodles, cheese, and sauce in a dish.
- Bake at 180°C (350°F) for 45 minutes. Let rest before slicing.
Notes
- Add spinach to ricotta layer.
- Use gluten-free noodles.
- Serve with garlic bread and salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg