Pumpkin White Chocolate Cookies: Enjoy Fall’s Best Treat!
Soft, chewy pumpkin cookies with white chocolate chips, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/3 cup pumpkin purée (not pumpkin pie filling)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 3/4 cup white chocolate chips
- Optional: extra white chocolate chips for topping
Instructions
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Stir in pumpkin purée and vanilla until smooth.
- In another bowl, whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
- Add the dry mix to the wet ingredients and stir until a soft dough forms. Fold in white chocolate chips.
- Chill the dough in the fridge for 30–45 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheet and bake for 10–12 minutes until edges are set and centers look soft.
Notes
- Chilling the dough helps achieve a soft-baked cookie center.
- Optional: Add extra white chocolate chips on top before baking for more chocolate flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: ~10g
- Sodium: ~100mg
- Fat: ~8g
- Saturated Fat: ~5g
- Unsaturated Fat: ~3g
- Trans Fat: 0g
- Carbohydrates: ~25g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~20mg