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1 Perfect Pumpkin Sourdough Bread Recipe You’ll Adore

Pumpkin Sourdough Bread
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A cozy twist on sourdough that’s fall-flavored perfection every time!

Ingredients

Scale
  • 1 cup active sourdough starter (fed and bubbly)
  • 3 1/4 cups bread flour
  • 3/4 cup canned pumpkin purée (unsweetened)
  • 1/2 cup lukewarm water
  • 1 tbsp honey or maple syrup
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup dried cranberries or raisins (optional)
  • 1/4 cup pumpkin seeds (optional, for topping)

Instructions

  1. Mix the Dough: In a large bowl, combine starter, pumpkin, water, and honey. Stir in flour, salt, and spices for a warm, spiced dough with ultimate autumn vibes.
  2. Add Fall-Inspired Mix-Ins: Fold in dried cranberries or raisins to bring that sweet burst of texture and cozy flavor magic. Let the dough rest for 30 minutes (autolyse stage).
  3. Stretch & Fold for Rise: Perform stretch and folds every 30 minutes for 2 hours to build strength and that artisan sourdough structure. Cover and let rise 4–5 hours until puffy.
  4. Shape & Chill: Shape into a round loaf, place into a floured banneton or bowl, cover, and refrigerate overnight. This slow fermentation process creates deep, rich flavor.
  5. Score, Bake & Fall in Love: Preheat oven to 475°F with Dutch oven inside. Score the dough, sprinkle with pumpkin seeds, and bake 25 mins covered + 20 mins uncovered. Cool completely before slicing!

Notes

  • Use active and bubbly sourdough starter for best results.
  • Adjust spices to taste.
  • Dried cranberries or raisins add a sweet burst of flavor.
  • Pumpkin seeds on top add crunch.

Nutrition

Find it online: https://www.homeydishes.com/pumpkin-sourdough-bread-recipe/