PUMPKIN PIE STUFFED BAKED APPLES: A Cozy Fall Treat!
Warm, spiced, and irresistibly cozy pumpkin pie stuffed baked apples, perfect for fall!
- Prep Time: 20 min
- Cook Time: 35 min
- Total Time: 55 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large firm apples
- ½ cup pumpkin purée
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp cloves
- ⅛ tsp ginger
- ¼ tsp vanilla extract
- 1 tbsp heavy cream
- ¼ cup rolled oats
- 2 tbsp flour
- 2 tbsp cold butter
- 1 tbsp chopped pecans
- Pinch salt
- Caramel sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). Core apples, hollow centers.
- Mix pumpkin purée, sugar, spices, vanilla, cream.
- Spoon filling into apples.
- Mix oats, flour, butter, salt, pecans to make crumble. Top each apple.
- Cover with foil; bake 25 min. Uncover & bake 10–15 min more.
- Cool slightly. Drizzle caramel & serve warm.
Notes
- Choose firm apples to hold shape
- Chill slightly for easier serving
- Store leftovers in fridge for 2 days
Nutrition
- Serving Size: 1 apple
- Calories: 260
- Sugar: N/A
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 39g
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A