50-Minute Pumpkin Magic Bars: Irresistible Fall Treat
A gooey, crunchy fall dessert that’s easy to make.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tsp pumpkin pie spice
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
Instructions
- Mix melted butter with graham cracker crumbs, then press firmly into a parchment-lined 9×13 pan.
- Stir pumpkin puree, brown sugar, and pumpkin pie spice. Spread this over the crust.
- Sprinkle chocolate chips, coconut, and chopped pecans evenly over the pumpkin.
- Drizzle the sweetened condensed milk evenly over the top.
- Bake at 350°F (175°C) for 30–35 minutes, until golden and set. Let cool before slicing.
Notes
- Let bars cool completely before slicing for best results.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.homeydishes.com/pumpkin-magic-bars-recipe/