20-Minute Pumpkin Flatbread Pizza That Will Wow Your Taste Buds
Easy pumpkin flatbread pizzas with sausage and sage, a quick and flavorful fall dinner idea.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 flatbreads or naan
- 1/2 cup canned pumpkin purée
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked Italian sausage, crumbled
- 1/3 cup ricotta cheese (dolloped)
- Fresh sage leaves (lightly crisped or fresh)
- Fresh thyme leaves (optional, for garnish)
- Olive oil, for drizzling
Instructions
- Mix pumpkin purée with garlic powder, onion powder, paprika, salt, and pepper.
- Spread the pumpkin mix over each flatbread. Top with mozzarella, sausage, and ricotta.
- Place sage leaves on top and sprinkle with thyme.
- Bake at 425°F for 10–12 minutes until cheese is bubbly and edges are golden.
- Drizzle with olive oil, slice, and serve.
Notes
- Use fresh sage for best flavor.
- Adjust spice levels to taste.
- Works well as a quick weeknight meal.
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.homeydishes.com/pumpkin-flatbread-pizza-recipe/