25 Irresistible Pumpkin Chocolate Chip Bars Secretly Addictive Recipe
Bold flavor meets gooey texture in this top-tier fall treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 1/4 cup molasses
- 2 large eggs
- 1 cup pumpkin purée
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Mix the Wet Base: In a large bowl, whisk together melted butter, brown sugar, molasses, pumpkin purée, eggs, and vanilla until smooth.
- Sift and Combine the Dry Ingredients: In another bowl, whisk together flour, baking soda, pumpkin pie spice, ground ginger, and salt. Add the dry mix to the wet, folding gently.
- Add Chocolate & Fold: Gently fold in chocolate chips.
- Pour and Bake to Perfection: Spread the batter into a greased 8×8″ or 9×9″ pan. Sprinkle extra chocolate chips on top. Bake at 350°F for 25–30 minutes until set and crackly on top.
- Cool, Slice, and Enjoy: Let bars cool completely before slicing into thick, fudgy squares.
Notes
- Let bars cool completely before slicing for clean cuts.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.homeydishes.com/pumpkin-chocolate-chip-bars-recipe/