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Pumpkin Cheesecake Bars: Indulge in Cozy Fall Flavors!

Pumpkin Cheesecake Bars
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Creamy, spiced, smooth and impossibly cozy Pumpkin Cheesecake Bars that are perfect for fall!

Ingredients

Scale
  • For the crust:
  • 1 3/4 cups crushed graham crackers
  • 1/3 cup melted unsalted butter
  • 2 tbsp granulated sugar
  • For the cheesecake layer:
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • For the pumpkin layer:
  • 3/4 cup canned pumpkin puree
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 tbsp all-purpose flour

Instructions

  1. Preheat oven 325°F (160°C). Line an 8×8-inch baking dish with parchment paper.
  2. Make the crust: Combine graham crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 8–10 minutes. Set aside to cool slightly.
  3. Make the cheesecake filling: Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla. Set aside half the batter.
  4. Make the pumpkin layer: To the remaining half, add pumpkin puree, brown sugar, spices, and flour. Mix until fully combined.
  5. Layer and swirl: Pour the plain cheesecake batter over the crust. Then carefully spoon pumpkin layer over the top. Use a knife or skewer to gently swirl.
  6. Bake: Bake for 35–40 minutes or until the center is just set. Cool completely, then refrigerate for at least 3 hours.
  7. Slice and serve: Cut into bars and serve chilled. Dust with cinnamon or top with whipped cream if desired.

Notes

  • For a gluten-free version, use GF graham crackers.
  • Let bars chill overnight for the cleanest slices.
  • Add a swirl of maple syrup or almond butter for a twist.

Nutrition

Find it online: https://www.homeydishes.com/pumpkin-cheesecake-bars-fall-dessert-recipe/