PUFF PASTRY CHRISTMAS TREE COOKIES are a festive delight!
Puff Pastry Christmas Tree Cookies are a festive delight, combining flaky pastry with a creamy filling, perfect for holiday celebrations.
- Prep Time: 20 min
- Cook Time: 12 min
- Total Time: 32 min
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 egg (for brushing)
- ½ cup heavy cream
- ¼ cup cream cheese
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- Roll and cut puff pastry into star shapes (3 sizes).
- Brush with egg, bake at 375°F for 10–12 min until golden. Cool.
- Whip cream, cream cheese, vanilla, and sugar until fluffy.
- Stack from large to small, adding cream between layers.
- Dust with powdered sugar and garnish with a decorative star.
Notes
- Add lemon zest to the cream for brightness.
- Use vegan puff pastry + whipped coconut cream for plant-based option.
- Decorate with fresh berries or gold sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg