Pomegranate Avocado Salad: Elevate Your Taste Experience!
A vibrant and healthy Pomegranate Avocado Salad with a tangy lemon vinaigrette dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: No Cook Time
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula or spring mix
- 1 ripe avocado, sliced
- 1/3 cup pomegranate seeds
- 1/4 cup candied or toasted pecans
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- 1/4 cup olive oil
- Salt & freshly ground black pepper, to taste
Instructions
- Add arugula or spring mix to a large bowl.
- Add sliced avocado, pomegranate seeds, pecans, red onions, and feta over the greens.
- In a small bowl, whisk lemon juice, red wine vinegar, Dijon, honey, salt, and pepper. Slowly drizzle in olive oil while whisking.
- Drizzle vinaigrette over the salad or serve it on the side. Toss lightly if desired.
- Garnish with extra pomegranate seeds or pecans and serve immediately.
Notes
- This salad is perfect for holidays, brunches, or light lunches.
- Adjust the sweetness of the vinaigrette by varying the amount of honey or maple syrup.
- For a vegan option, omit the feta cheese or use a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: ~340
- Sugar: ~5g
- Sodium: ~200mg
- Fat: ~30g
- Saturated Fat: ~4g
- Unsaturated Fat: ~24g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~7g
- Protein: ~6g
- Cholesterol: ~15mg
Find it online: https://www.homeydishes.com/pomegranate-avocado-salad-recipe/