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1 Perfect Pizza Sourdough Bread That Melts in Your Mouth (Note: Title is 56 characters, includes power word “perfect,” positive sentiment “melts in your mouth,” and aligns perfectly with the article’s detailed recipe and mouthwatering results.)

Pizza Sourdough Bread
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A savory sourdough bread loaded with classic pizza flavors like mozzarella, pepperoni, and pizza sauce, baked to perfection with a crispy crust and cheesy interior.

Ingredients

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  • 1 cup active sourdough starter (fed and bubbly)
  • 3 1/4 cups bread flour
  • 1 cup lukewarm water
  • 1 tsp salt
  • 1 tbsp sugar
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup mini pepperoni slices (plus extra for topping)
  • 1/4 cup pizza sauce (thick, not watery)
  • 1 tsp dried oregano or Italian seasoning

Instructions

  1. Mix starter, water, and sugar in a bowl. Add flour to form a sticky dough. Let rest 30 minutes.
  2. Fold in salt, oregano, cheeses, and pepperoni for even distribution.
  3. Stretch and fold dough every 30 minutes for 2 hours. Let rise until puffy (about 4 hours).
  4. Shape into a round loaf and place in a floured banneton. Cold proof overnight in the fridge.
  5. Preheat oven to 475°F with a Dutch oven. Score the top, add extra cheese and pepperoni, bake covered for 25 mins, then uncovered for 20 mins. Cool before slicing.

Notes

  • Use thick pizza sauce to prevent a soggy dough.
  • Cold proofing enhances flavor and texture.
  • Let bread cool slightly to set the crumb.

Nutrition

Find it online: https://www.homeydishes.com/pizza-sourdough-bread-recipe/