30-Minute Pizza Biscuit Cupcakes Kids Crave Every Night
Deep Dish Pizza Cupcakes are a viral game day snack with all the cheesy, saucy goodness! These mini biscuit pizza bites are perfect for parties and kid-friendly snacks.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 cupcakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube refrigerated biscuit dough (8 count)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup cooked Italian sausage (optional)
- 1/4 cup sliced mushrooms
- 1 tsp Italian seasoning
- Non-stick cooking spray
Instructions
- Preheat oven to 375°F (190°C). Spray a muffin tin with non-stick spray.
- Press each biscuit into the bottom and up the sides of each muffin cup to form the crust.
- Spoon about 1 tablespoon of pizza sauce into each dough cup.
- Layer mozzarella, sausage, mushrooms, and pepperoni on top of the sauce.
- Sprinkle each cupcake with Italian seasoning.
- Bake for 15–18 minutes, or until edges are golden and cheese is bubbly.
- Serve warm.
Notes
- Customize toppings to your preference.
- Best served fresh but can be reheated.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg