Pistachio Cream Pie Slice: A Creamy Delight Awaits!
A creamy and nutty pistachio dessert that is easy to make and perfect for any occasion.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 4h 15m
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 150g crushed graham or digestive biscuits
- 50g sugar
- 75g melted butter
- 1 packet (3.4 oz / ~96g) pistachio instant pudding
- 360ml cold milk
- 120ml sweetened condensed milk
- 240ml whipped cream
- Whipped cream (for topping)
- Chopped pistachios (for topping)
- Crushed graham crumbs (for topping)
- Maraschino cherry (for topping)
Instructions
- Mix crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Chill for 15 minutes (or bake for 8 minutes for a firmer crust).
- Whisk pudding mix, cold milk, and sweetened condensed milk until smooth. Let sit for 5 minutes. Fold in whipped cream.
- Spread the filling into the crust. Refrigerate for 4 hours or overnight.
- Add whipped cream, chopped pistachios, crushed graham crumbs, and a maraschino cherry on top.
Notes
- Serve extra cold for clean slices.
- Add crushed pistachios around the edge for decoration.
- Beautiful on holiday dessert tables.
- Fold whipped cream gently for a fluffy texture.
- Overnight chilling gives the cleanest cut.
- Add almond extract for a deeper nutty flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 22g
- Sodium: 260mg
- Fat: 16g
- Carbohydrates: 34g
- Protein: 4g
Find it online: https://www.homeydishes.com/pistachio-cream-pie-slice-recipe/