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Irresistible Pistachio Cheesecake Recipe You’ll Obsess Over

Pistachio Cheesecake Recipe
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A smooth dessert dream with a nutty twist you’ll crave!

Ingredients

Scale
  • For the Crust:
    • 1 ½ cups graham cracker crumbs
    • ¼ cup finely ground pistachios
    • 6 tbsp melted butter
    • 2 tbsp sugar
  • For the Cheesecake Filling:
    • 24 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 tsp almond extract (optional)
    • 3 large eggs
    • ¾ cup sour cream
    • ½ cup chopped pistachios
  • Toppings:
    • Whipped cream or piped topping
    • Chopped pistachios
    • Caramel or honey drizzle
    • Crushed graham crumbs

Instructions

  1. Blend the Nutty Crust: Mix graham crumbs, pistachios, sugar, and melted butter. Press firmly into the bottom of a springform pan.
  2. Whip the Creamy Filling: Beat cream cheese until smooth, then mix in powdered sugar, vanilla, almond extract, eggs, and sour cream. Fold in chopped pistachios.
  3. Bake it Right: Pour filling over crust and bake at 325°F for 50–60 minutes. Let cool completely in oven with door cracked.
  4. Chill to Set: Refrigerate for at least 4 hours (or overnight).
  5. Top & Swirl: Pipe whipped topping, drizzle caramel or honey, sprinkle pistachios and graham crumbs.

Notes

  • Chill time is essential for the best texture.
  • Almond extract adds extra flavor but is optional.
  • For a no-crack cheesecake, cool it slowly in the oven.

Nutrition

Find it online: https://www.homeydishes.com/pistachio-cheesecake-recipe/