10-Minute Pistachio Brie Appetizer That Steals the Show
An elegant pistachio-crusted brie appetizer with fig jam glaze, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 small Brie cheese rounds (4–5 oz each)
- 1 cup roasted pistachios, finely chopped
- 1/2 cup fig jam (or fig preserves)
- 1 tbsp balsamic glaze (optional, for deeper flavor)
- 2 tsp fresh thyme leaves (plus extra for garnish)
- 1 tbsp honey (for extra drizzle)
- Crackers, sliced baguette, or fresh figs (for serving)
Instructions
- Unwrap the Brie rounds and place them on a tray.
- Finely chop roasted pistachios. Roll each Brie round in the pistachio mixture, gently pressing to coat all sides.
- Spoon a generous dollop of fig jam over the top of each pistachio-coated Brie. Add a splash of balsamic glaze if using.
- Sprinkle fresh thyme over each round and lightly drizzle with honey.
- Serve immediately with crackers, toasted baguette slices, or fresh figs.
Notes
- Best served fresh.
- Can be prepared ahead and assembled just before serving.
- Pairs well with wine.
Nutrition
- Serving Size: 1 Brie round
- Calories: 360
- Sugar: 12g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.homeydishes.com/pistachio-brie-appetizer-recipe/