14 Irresistible Pineapple Upside Down Cookies You’ll Crave
Bright, easy tropical dessert that tastes like sunshine!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pineapple rings, drained
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 3/4 cup sugar (for dough)
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Prep the pineapple by patting rings dry and coating in sugar.
- Cream butter and sugar, then mix in egg and vanilla to form dough.
- Combine dry ingredients (flour, baking soda, salt) into the dough.
- Place pineapple rings on a lined tray and spoon dough into centers.
- Bake at 350°F (175°C) for 12–15 minutes until golden.
Notes
- Use fresh pineapple for best results.
- Let cookies cool slightly before serving for perfect texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg