Pineapple Cheese Ball Wreath – 3 Irresistible Holiday Party Bites
A festive holiday cheese ball wreath combining sweet pineapple and savory green onions for a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10-12 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 oz) blocks cream cheese, softened
- 1 1/2 cups crushed pineapple, well-drained
- 1/2 cup finely chopped green onions
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup chopped pecans (plus more for topping)
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1/4 cup toasted shredded coconut (optional for topping)
- Fresh parsley, for garnish
- Crackers or veggies, for serving
Instructions
- Mix softened cream cheese, crushed pineapple, green onions, cheddar, pecans, and seasonings in a large bowl.
- Scoop the mixture onto a serving plate and form into a ring or wreath shape.
- Cover and refrigerate for at least 1 hour.
- Top with extra crushed pineapple, chopped pecans, toasted coconut, and parsley.
- Serve with crackers or crunchy veggie sticks.
Notes
- Drain pineapple well to prevent excess moisture.
- Use a round cup or bowl in the center to shape the wreath.
- Make ahead for easier serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/pineapple-cheese-ball-wreath-recipe/