Philly Cheesesteak Sandwich: Master This Flavorful Recipe!
A flavorful Philly Cheesesteak Sandwich recipe featuring ribeye steak, sautéed onions, and peppers, topped with melty provolone cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 large sandwiches 1x
- Category: Sandwich
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced (freeze 30 mins for easier slicing)
- 1 green bell pepper, sliced
- 1 medium yellow onion, sliced
- 2 tbsp olive oil or butter
- 4 slices provolone cheese (or your fav melty cheese)
- 2 hoagie rolls or sub buns
- Salt & pepper, to taste
- Optional: mushrooms, hot peppers, or mayo for extra heat or creaminess
Instructions
- Sauté the Veggies: In a large skillet over medium heat, add olive oil or butter. Toss in onions and bell peppers. Cook until golden and caramelized.
- Cook the Steak: Push veggies to the side and toss sliced steak onto the hot skillet. Season with salt and pepper. Cook 2–3 minutes until just browned.
- Melt the Cheese: Reduce heat to low. Lay provolone slices over the steak and veggie mixture. Cover pan for 1–2 minutes to melt.
- Prep the Rolls: Toast your hoagie rolls until lightly crisp.
- Assemble & Serve: Pile the steak-cheese-veggie combo into rolls. Serve hot.
Notes
- For easier slicing, freeze the ribeye steak for 30 minutes before cutting.
- Feel free to customize with additional toppings like mushrooms or hot peppers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.homeydishes.com/philly-cheesesteak-sandwich-recipe/