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PHILLY CHEESESTEAK CASSEROLE: A Cheesy Delight Awaits!

PHILLY CHEESESTEAK CASSEROLE
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Savory, cheesy, and packed with bold flavors, this Philly Cheesesteak Casserole is an easy and delicious comfort food that the whole family will love!

Ingredients

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  • 1 1/2 lbs lean ground beef
  • 1 tbsp olive oil
  • 1 medium yellow onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/2 cup cream cheese
  • 1 tbsp Worcestershire sauce
  • 2 cups shredded provolone or mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet. Sauté onion and bell peppers until softened, about 5–6 minutes. Add garlic and cook 1 more minute.
  3. Add ground beef, paprika, oregano, salt, and pepper. Cook until browned.
  4. Stir in cream cheese and Worcestershire. Cook 2–3 minutes until creamy.
  5. Transfer mixture to a greased casserole dish. Top with shredded cheese.
  6. Bake for 15–20 minutes until cheese is melted and bubbling. Garnish with parsley.

Notes

  • Serve with cauliflower rice or a leafy green salad.
  • Great over baked potatoes or stuffed into a sandwich roll for a twist.
  • Use pre-shredded cheese for convenience.
  • Swap beef for ground turkey or chicken for a lighter version.
  • Dairy-free? Use plant-based cheese and coconut cream cheese.

Nutrition

Find it online: https://www.homeydishes.com/philly-cheesesteak-casserole-recipe-delicious-comfort-food/