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Pesto mozzarella stuffed eggplant rolls for a tasty twist!

pesto mozzarella stuffed eggplant rolls
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A delicious recipe for pesto mozzarella stuffed eggplant rolls that are cheesy, herby, and packed with Mediterranean flavors.

Ingredients

Scale
  • 2 large eggplants, sliced lengthwise into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces fresh mozzarella cheese, cut into thick strips
  • 1 cup cherry tomatoes
  • 1/4 cup grated parmesan cheese
  • Fresh basil leaves
  • 1/2 cup basil pesto
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1/2 cup marinara sauce
  • 1/4 cup olive oil mixed with pesto
  • Fresh basil ribbons for garnish
  • Extra parmesan cheese for garnish
  • Red pepper flakes for garnish

Instructions

  1. Prepare the eggplant: Slice eggplants lengthwise into thin strips and brush both sides with olive oil. Season with garlic powder, Italian seasoning, salt, and black pepper.
  2. Roast until flexible: Arrange eggplant slices on a baking sheet and roast at 400°F (200°C) for 12–15 minutes until soft and easy to roll.
  3. Make the pesto mixture: In a small bowl, whisk together basil pesto, olive oil, garlic, and lemon juice until rich and fragrant.
  4. Assemble the rolls: Place mozzarella cheese, cherry tomatoes, and fresh basil leaves onto each eggplant slice. Roll tightly and place seam-side down in a baking dish.
  5. Add sauce & bake: Spoon marinara sauce around the rolls and drizzle generously with the pesto mixture. Sprinkle parmesan cheese over the top and bake for 20–25 minutes until bubbly and golden.
  6. Garnish & serve: Finish with fresh basil ribbons, extra parmesan cheese, and red pepper flakes. Serve warm with crusty bread or pasta.

Notes

  • Use low-moisture mozzarella for less excess liquid.
  • Swap regular pesto for spinach pesto for extra greens.
  • Add grilled chicken for more protein.
  • Eggplant is naturally low-carb and rich in antioxidants.

Nutrition

Find it online: https://www.homeydishes.com/pesto-mozzarella-eggplant-rolls-recipe/