“15-Minute Pepperoni Stromboli Bread: Unstoppably Cheesy Bliss!”
A cheesy and flavorful Pepperoni Stromboli Bread that combines pizza dough, mozzarella, pepperoni, and garlic butter for a delicious pull-apart snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 refrigerated pizza dough (or homemade)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup shredded provolone or Italian blend
- 25–30 pepperoni slices
- 1 egg (for egg wash)
- 1 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Fresh parsley for garnish (optional)
Instructions
- Roll pizza dough into a large rectangle on parchment paper.
- Spread pizza sauce evenly, then top with mozzarella, provolone, and pepperoni.
- Fold in sides and roll tightly like a log. Seal the edges by pinching, then flip seam-side down.
- Brush with egg wash, then drizzle melted butter mixed with garlic powder and oregano.
- Bake at 375°F (190°C) for 25–30 minutes or until golden brown and bubbly. Garnish with parsley.
Notes
- Use homemade dough for extra freshness.
- Adjust pepperoni quantity based on preference.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://www.homeydishes.com/pepperoni-stromboli-bread-recipe/