25-Minute Pepperoni Pizza Roll Ups Your Kids Will Devour
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Cheesy Pepperoni Pizza Roll-Ups are the ultimate easy party snack with crispy tortilla rolls filled with gooey cheese and savory pepperoni.
- Author: Caroline Jones
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
- Diet: Vegetarian
- 8 small flour tortillas
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 24 pepperoni slices
- ½ cup shredded cheddar
- 1 tbsp olive oil or melted butter
- 1 tsp Italian seasoning
- 1 tbsp chopped fresh parsley
- Warm marinara or pizza sauce for dipping
- Spread a thin layer of pizza sauce over each tortilla.
- Sprinkle mozzarella and cheddar evenly, then line up pepperoni slices across the center.
- Roll each tortilla tightly into a log shape.
- Place roll-ups seam-side down on a lined baking sheet. Brush with olive oil or melted butter and sprinkle with Italian seasoning and parsley.
- Bake at 400°F (200°C) for 12–15 minutes, or until golden brown and cheese is bubbly.
- Let cool slightly, then slice in half and serve with warm marinara for dipping.
Notes
- Use fresh tortillas for easy rolling.
- Customize with additional toppings like bell peppers or olives.
- Best served warm for maximum cheesiness.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg